tiksotropik

Türkisch - Englisch

Definition von tiksotropik im Türkisch Englisch wörterbuch

(Gıda,Kimya) thixotropic

Becoming a fluid when agitated but solid or semi-solid when allowed to stand

(Kimya) (Chemistry) The property of becoming less viscous when subjected to an applied stress, such as being shaken or stirred

Materials that are gel-like at rest, but fluid when agitated

The property of becoming a gel at rest, but liquifying again on agitation

Pseudoplastic flow that is time-dependent At constant applied shear rate, viscosity gradually decreases

Describes materials that will not flow unless agitated or forced through an orifice Shear thinning

Materials that are gel-like at rest, but fluid when agitated; having high static shear strength and low dynamic shear strength at the same time; losing viscosity under stress

having the property of decreasing viscosity with increasing shear stress A coating is thixotropic if it thins with stirring or pumping but thickens when movement ceases

The ability of a gel to become less viscous (resistance to flow) under pressure then thicken when pressure is released

Exhibiting thixotropy, the property of becoming fluid when shaken, stirred or otherwise disturbed, and setting again when allowed to stand

Describes solder creams which have a high viscosity at zero or low shear rates and decreased viscosity at higher shear rates

An adjective which describes full bodied material which undergoes a reduction in viscosity when shaken, stirred, or otherwise mechanically disturbed but which readily recovers its original full bodies condition upon standing

Materials that have the ability to cling and build on surfaces This property does not directly relate to viscosity Examples of this are shaving cream, whipped cream etc

Adjective which describes full-bodied material which undergoes a reduction in viscosity when shaken, stirred, or otherwise mechanically disturbed and which readily recovers the full-bodied condition on standing

A property of certain gels to become a fluid when agitated but become solid or semi-solid when allowed to stand

{s} (about a gel) changing into a fluid when stirred or shaken (Chemistry)

Silbentrennung

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