Türkisch - Englisch
Definition von teğelle im Türkisch Englisch wörterbuch
- baste
- To sprinkle flour and salt and drip butter or fat on, as on meat in roasting
- To coat over something
- {v} t. to beat, sew slightly, drip butter
- to cover with melted fat, gravy, while cooking
- To moisten food for added flavor and to prevent drying out while cooking
- To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting
- sew together loosely, with large stitches; "baste a hem
- strike violently and repeatedly; "She clobbered the man who tried to attack her"
- If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally
- loose temporary stitches
- To moisten with the pan juices or other liquid during cooking This aids in moisture retention
- Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere
- To sew with wide stitches
- To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor
- To moisten with marinade or with pan juices during broiling or roasting
- To pour liquid by spoonfuls over food while it is cooking
- loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem
- To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying
- To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor
- teğellemek
- baste