A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc
A hot breakfast cereal dish made from oatmeal, milk and, or water heated and stirred until thick; eaten with a little salt in Scotland, or a little sugar or honey in England
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick A young hog; a pig
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Thick oatmeal rarely found on American tables since children were granted the right to sue their parents The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE "