nişastadan yapılmış yapışkan bir madde

listen to the pronunciation of nişastadan yapılmış yapışkan bir madde
Türkisch - Englisch
dextrin
Any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives
See Achroödextrin, and Erythrodextrin
and obtained from starch by the action of heat, acids, or diastase
It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar
It is so named from its rotating the plane of polarization to the right; called also British gum, Alsace gum, gommelin, leiocome, etc
{i} carbohydrate derived from starch
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc
a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives
nişastadan yapılmış yapışkan bir madde
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