mashing

listen to the pronunciation of mashing
Englisch - Türkisch
Bira yapım sürecinin ikinci aşaması. Değirmende kırılan malt'ın bira suyu ile karıştırılıp kademeli olarak 75 derceye çıkarılması ve pişirilmesi. Bu süreçte malt içerisinde bulunan enzimlerin, fermente olabilir şekerlerin, proteinlerin ve aroma bileşiklerinin bira suyuna geçmesi amaçlanır
ezme

Relevante Übersetzungen

mash
karışım
mash
ezme
mash
ezmek
mash
lapa
mash
patates püresi

Biraz daha patates püresi alır mısınız? - Would you like more mashed potatoes?

Tom çok soslu patates püresi yemeyi sever. - Tom likes to eat mashed potatoes with lots of gravy.

mash
{f} ez
mash
Taşınabilir (veya Seyyar) Askeri Cerrahi Hastane

m.a.s.h.(Mobile Army Surgical Hospital) kısaltması.

MASH
(Askeri) Ordu seyyar cerrahi hastahanesi (mobile Army surgical hospital)
mash
mashed potatoes patates püresi
mash
ezilmiş arpayı su ile karıştırmak
mash
{f} püre yapmak
mash
bira yapmak için ezilmiş arpa ile su karışımı
mash
hayvanlara yedirilen sıcak lapa
mash
{f} lapa yapmak
mash
püre yap

Tom büyük bir çatalla patatesleri püre yaptı. - Tom mashed the potatoes with a large fork.

O, patatesleri püre yapıyordu. - He was mashing potatoes.

mash
mayşe
mash
püre

Biraz daha patates püresi almak istiyorum. - I'd like to have some more mashed potatoes.

Tom'un akşam yemeği için rulo köftesi ve patates püresi vardı. - Tom had meat loaf and mashed potatoes for dinner.

Türkisch - Türkisch

Definition von mashing im Türkisch Türkisch wörterbuch

Relevante Übersetzungen

MASH
(Osmanlı Dönemi) (MUSUH) Sâbit olma
MASH
(Osmanlı Dönemi) Tutmak
MASH
(Osmanlı Dönemi) Mahvolup belirsiz olmak
MASH
(Osmanlı Dönemi) Çekmek
MASH
(Osmanlı Dönemi) Kısa olmak
Englisch - Englisch
Present participle of mash
The action of soaking malted barley etc., in order to convert starch into sugars as part of the brewing process
Preparing tea (in a teapot)
The preparation of the wort, the liquid base of beer Mashing converts starches to sugars by mixing malted barley with hot water
The process in which cereals are mixed with water and incubated in order to degrade their complex carbohydrates (e g , starch) to more readily usable forms such as simple sugars (See 982)
Mashing is the process of mixing crushed malts (and possibly grain adjuncts as well) with water, and holding the mixture at specific temperatures for specific periods of time During mashing, enzymes which are naturally present in the malt convert the grain starches into sugars, which are in turn fermentable by brewers yeast
The process by which the grist is added to hot water in order to dissolve the fermentable starches
The process of converting a grain's starches into fermentable sugars
Process whereby grist is soaked in water at 65°C for about two hours to release the sugar into solution
The process of enzymatically extracting and converting malt solubles to wort Mashing involves combining crushed malt grain and water at various temperatures to induce enzymatic activities
The process by which barley malt is mixed with water and cooked to turn soluble starch into fermentable sugar Other cereal grains, such as corn and rice, may also be added After mashing in a mash tun, the mash is filtered through a lauter tun, where upon it becomes known as wort

Relevante Übersetzungen

button mashing
Present participle of button mash
button mashing
The act of repeatedly pressing random buttons on a video game controller in hopes of executing attacks and/or other various motions found in video games
mash
A mixture of meal or bran and water fed to animals
mash
To press down hard (on)

to mash on a bicycle pedal.

mash
In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
mash
A mesh
mash
to press
mash
To prepare a cup of tea (in a teapot), alternative to brew
mash
a dandy, a masher
mash
an infatuation, a crush, a fancy
mash
the object of one’s affections
mash
to flirt, to make eyes, to make romantic advances
mash
: A mess; trouble — Francis Beaumont & John Fletcher
mash
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state
mash
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
mash
{n} salt and water, bran and water, a mesh
mash
{v} to mingle, mix, break, bruise, squeeze
mash
(1) To mix a grist with hot water, and allow the malt enzymes to convert the grain starch to sugar (2) The mixture itself
mash
A mixture, consisting of crushed grains and water, that can be fermented to produce ethyl alcohol
mash
to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon"
mash
the segment of the public sector that includes Municipalities, Academic Institutions, Schools and Hospitals, also referred to as MUSH
mash
A sweet, yellow-brown liquid that contains the sugars extracted from them crushed grains and is cooled before passing into the fermenter
mash
Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
mash
Refers to the water/grain mixture during the mashing process
mash
A mess; trouble - Beaumont & Fletcher
mash
The process of extracting the naturally forming sugars from grain through enzymatic action
mash
reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
mash
The cooking procedure, central to beer making
mash
To squash foods with a fork or potato masher to make a smooth or slightly lumpy fluffy mixture
mash
{i} soft mixture, blend; puree; mixture of boiled grains for livestock; (British) mashed potato
mash
Mashed potatoes meat pies Individual meat pies (often turnover-shaped), with the meat-and-gravy filling completely enclosed in the crust middy New South Wales and Western Australia colloquialism for a medium-size (about 9-ounce) glass of beer milk bar Convenience store moo-juice Milk Morton Bay bug Crayfish from the waters of Queensland mudbugs Crayfish muddie A large crab found in the wetlands of Queensland and New South Wales muntries Small, crunchy, apple-flavored berries found in South Australia Also called "native cranberries "
mash
mixture of ground animal feeds a mixture of mashed malt grains and hot water; used in brewing
mash
Mash is mashed potato. Mobile Army Surgical Hospital. a very popular US television programme (1972-82), based on Robert Altman's film of the same name (1970) about a US army medical camp during the Korean War. Although it treated the subject in a humorous way, it also showed the serious effects that war had on people. The letters stand for 'Mobile Army Surgical Hospital'
mash
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle
mash
a mixture of mashed malt grains and hot water; used in brewing
mash
mobile army surgical hospital
mash
If you mash food that is solid but soft, you crush it so that it forms a soft mass. Mash the bananas with a fork. mashed potatoes
mash
Mashed potatoes
mash
Manchester Action on Street Health
mash
A prrocess by which water and malted barley, among other grains, are mixed and held at specific temperatures in order to convert the starches of the grain into sugars which can be fermented into beer
mash
mixture of ground animal feeds
mash
A mess; trouble
mash
talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
mash
Panasonic's Multi Stage Noise Shaping - Latest Digital/Analogue technology
mash
{f} grind, pulverize, puree; create a soft mixture by adding hot water and crushing
mash
To crush a food into smooth and evenly textured state For potatoes or other root vegetables, use a ricer, masher or food mill While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes
mash
1 (verb) To make a thick mixture of hot water with crushed malt and in some cases, adjuncts, in which the grain starches are converted to sugar 2 (noun) The mixture described in definition 1
mash
to wipe, sometimes referring to wiping with wet hands and at others with dry hands
mash
A mixture of ground germinated grain that has been mixed with hot water prior to fermentation Back to index
mash
The "mash" is water and malted grains combined, with the intention of extracting soluble starches from the grains and then converting those starches to sugars The "mashing" process will also extract other products from the grains that, dependent upon the style of beer, are beneficial or detrimental to the finished beer
mash
The process of extracting sugars from malted barley (also the grain water mixture) It's just a matter of adding water to the grain The temperature and length of time at each temperature (along with the grain used, the water chemistry, the yeast, and the hops) determines the flavor, body and head of the finished beer The steps in making beer are: make a yeast starter, mash, boil, cool, pitch the yeast, ferment, and bottle or keg The steps in mashing are: dough in, mash, recirculate and sparge
mash
To crush a food until smooth and evenly textured
mash
Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
mash
To crush to a soft mass
mash
prepared ingredients before fermentation
mash
The soluble materials released from germinated grains and prepared as a microbial growth medium (See 983)
mash
A mixture of crushed malt, (possibly) other adjunct grains, and water The mash undergoes one or more temperature rests, which activate various enzymes present in the malt These enzymes break down proteins and starches in the malt, into simpler compounds (amino acids and sugars)
mash
Crushed malted grains infused in warm water to extract fermentable malt sugars