karaman kimyon tohumu

listen to the pronunciation of karaman kimyon tohumu
Türkisch - Englisch
caraway seed
The aromatic seed of an herb in the parsley family with a flavor described as a cross between aniseed and fennel Used to flavor cheese, breads, cakes, stews, meats, vegetables and the liqueur "Kümmel "
aromatic seeds of the caraway plant; used widely as seasoning
Type: Spice (dried whole seeds) Description: Seeds from an herb in the parsley family Flavor: Nutty, licorice flavor Uses: Breads, cheese spreads, pickling, vegetables, and German, Austrian and Hungarian recipes
Used in facial steams (aromatic), also in poultices to reduce inflammation and bruises
karaman kimyon tohumu
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