fasulye filizi, soya filizi

listen to the pronunciation of fasulye filizi, soya filizi
Türkisch - Englisch
(Botanik, Bitkibilim) bean sprouts
Edible sprouts which can be produced from a variety of seeds and beans, from the mung and alfalfa to lentil, radish, and even broccoli Sprouts should be kept in the refrigerator in the ventilated container or plastic bag in which they were sold, and used within a few days Found fresh in most produce sections Skip using the canned variety if you can avoid it
The crisp, tender sprouts of various germinated beans Mung bean sprouts, used often in Chinese cooking, are the most popular However, other seeds and beans, such as alfalfa seeds, soybeans, and wheat beans are also sprouted
Edible sprouts which can be produced from a variety of seeds and beans, from the mung and alfalfa to lentil, radish and even broccoli Sprouts should be kept in the refrigerator in the ventilated container or plastic bag in which they were sold, and used within a few days Found fresh in most produce sections Skip using the canned variety if you can avoid it
The tender, edible seedlings of certain bean plants, especially those of the mung bean
Chinese Mung beans
Tender sprouts from mung beans and soy beans
Sprouted Mung Beans
fasulye filizi, soya filizi
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