dill

listen to the pronunciation of dill
Englisch - Türkisch
(Botanik, Bitkibilim) durakotu
anethum graveolens
dereot

Tom dereotu turşusu yemedi. - Tom didn't eat dill pickles.

Ben dereotu turşusu yemiyorum. - I don't eat dill pickles.

dereotu

Tom dereotu turşusu yemedi. - Tom didn't eat dill pickles.

Pancar çorbası genellikle dereotu ve ekşi krema ile süslenir. - Borscht is often garnished with dill and sour cream.

Anethum graveolens dill pickle dereotlu hıyar turşusu
yabantırak
Anethum sylvestris
(isim) dereotu
i., bot. dereotu, yabantırak, Anethum graveolens
(Argo) idiyot
(Botanik, Bitkibilim) tere
dere otu
dill pickle
(Gıda) Dereotu ile lezzetlendirilmiş alatalık turşusu
dill weed
dereotu
wild dill
(Botanik, Bitkibilim) yabani dereotu
Englisch - Englisch
A cucumber pickled with dill flavoring
a fool
An herb (Anethum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; also known as dillseed
To still; to assuage; to calm; to soothe, as one in pain
To lull to sleep
{n} a plant with aromatic feeds
Also known as dill weed Dill is an annual herb which grows to a height of about 3 feet Fresh or dried, dill is used as a flavoring for a variety of dishes, including meat, vegetables, salads, and sauces Recipe: Pork Medallions with Mushroom-Dill Sauce
An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; called also dillseed
- One of the oldest herbs; is a native of southern Europe and western Asia It has tender, feathery, blue-green fronds branching off a central stem Both seeds and leaves have a sharp, slightly bitter taste
anethum graveolens a salads, sauces, soups, pickles, dips, use with fish and vegetables f, d
aromatic threadlike foliage of the dill plant used as seasoning aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
To still; to calm; to soothe, as one in pain
A hardy, aromatic herb that has been cultivated for thousands of years Marketed in two forms: dill weed, which is the dried leaves; and dill seed, the dried seeds of the herb Dill was a symbol of good luck for first-century Romans
Dill is a herb with yellow flowers and a strong sweet smell. Fennel-like annual or biennial herb (Anethum graveolens) of the parsley family or its dried ripe fruit (seeds) and leafy tops, which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic. Particularly in eastern Europe and Scandinavia, the small stems and immature umbels are used for flavouring foods. Dill has a warm, slightly sharp flavour
aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
{i} type of plant whose seeds and leaves are used to flavor food
aromatic threadlike foliage of the dill plant used as seasoning
anethum
dill pickle
A pickled cucumber flavored with dill. a whole cucumber which has been preserved in vinegar
dill pickle
pickle preserved in brine or vinegar flavored with dill seed
dill seed
seed of the dill plant used as seasoning
dill weed
The leaves of the dill plant
dill weed
aromatic threadlike foliage of the dill plant used as seasoning
dill
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