curd

listen to the pronunciation of curd
Englisch - Englisch
To form curd; to curdle
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese
{v} to turn or shoot into curds
{n} a coagulation of milk or of any liquid
When milk coagulates, it separates into two parts--the curds and the whey The curd is the semisolid formed by this separation Cheese is made from the curd The whey is the watery liquid
The thick white substance which is formed when milk turns sour can be referred to as curds. curds the thick substance that forms in milk when it becomes sour whey bean curd (crud (14-20 centuries), perhaps from a language)
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower
To become coagulated or thickened; to separate into curds and whey coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
Dahi Prepared item
To cause to coagulate or thicken; to cause to congeal; to curdle
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd
Soft, solid substance It is made mainly of milk proteins and fat
The coagulated part of any liquid
coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
To cause to become viscous or thickened into a coherent mass
It is eaten as food, especially when made into cheese
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
Dahi Prepared Ingredient
{i} milk product which is eaten as a food or made into cheese
Coagulated casein consisting of Ca caseinate & milkfat; formed in cheese mfg
Dahi
The coagulated or thickened part of milk, as distinguished from the whey, or watery part
The solid portion of the milk in the cheese-making process
curd cheese
cottage cheese
lemon curd
A thick preserve made from lemons (juice and zest), egg yolk, butter and sugar
curdy
{a} curdled, full of or having curds, clotty
bean curd
Also known as "tofu" Types include: dried (in sheets or sticks); fermented (either red or white and fermented in rice wine); fresh (in cakes or blocks); and fried (in small pouches or cubes)
bean curd
Cheeselike product made from soybean milk Buy fresh in cakes in most supermarkets Can be found in cans also but the flavor is far inferior
bean curd
Bean curd is a soft white or brown food made from soya beans. = tofu. Tofu. a soft white food made from soya beans = tofu
bean curd
1 Fresh bean curd: Made of pureed soybeans, then formed into cakes 1-inch thick and 4-inches square When cooked it absorbs the flavor of other ingredients It is sold in plastic containers in refrigerated section It is also called To-fu 2 Dried bean curd: Dried pressed bean curd, well-flavored Sold in plastic bags in refrigerated section Will be keep in refrigerator about a week 3 Dried bean curd sheets: Dried paper thin sheets Sold in packages of 8-ounces and up Store in pantry shelf for a few months 4 White pressed bean curd: Sold in plastic wrap in refrigerated section 5 Soybean pudding: A very soft, fine bean curd in water
bean curd
cheeselike food made of curdled soybean milk
bean curd
Cheese-like product made from soybean milk Buy fresh in cakes in most supermarkets Can be found in cans also but the flavor is far inferior
curds
third-person singular of curd
curdy
{s} coagulated; containing curd; curdled; like curd
curdy
Like curd; full of curd; coagulated
lemon curd
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
lemon curd
Lemon curd is a thick yellow food made from lemons. You spread it on bread or use it to fill cakes or pastries. a sweet food made from eggs, butter, and lemon juice that is eaten on bread
curd
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