chop suey

listen to the pronunciation of chop suey
Englisch - Türkisch
Suey chop
Englisch - Englisch
A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce
Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables
It consists typically of bean sprouts, onions, mushrooms, etc
Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together. a Chinese dish of meat and vegetables, served with rice (shap sui )
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc
and sliced meats, fried and flavored with sesame oil
{i} Chinese dish of shredded meat and mixed vegetables (bean sprouts, bamboo shoots, onions, mushrooms) seasoned with garlic and ginger and soy sauce
meat or fish stir-fried with vegetables (e g , celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
meat or fish stir-fried with vegetables e
celery, onions, peppers or bean sprouts seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
chop-suey greens
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking grown for its succulent edible leaves used in Oriental cooking
chop suey

    Türkische aussprache

    çäp sui

    Aussprache

    /ˈʧäp ˈso͞oē/ /ˈʧɑːp ˈsuːiː/

    Etymologie

    [ 'chäp ] (verb.) 14th century. From Cantonese 雜碎 (zaap6 seoi3, “mixed and broken”).

    Wort des Tages

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