blue cheese

listen to the pronunciation of blue cheese
Englisch - Türkisch
Englisch - Englisch
A kind of cheese with bluish mold in it
This type of cheese has been treated with molds that form blue or green veins that give it its characteristic flavor Blue cheeses, including Danablu, Gorgonzola, Roquefort and Stilton, tend to increase in flavor and aroma with age
cheese containing a blue mold
A semisoft cheese made of cow's milk and having a greenish-blue mold and strong flavor. Also called bleu cheese. a type of cheese with blue lines in it and a strong taste
The blue (or green) veins in blue cheese are created by flavor-producing molds injected (or occurring naturally) during the curing process Roquefort, blue d'Avergne, Stilton, Gorgonzola, and Maytag blue are some of the best varieties All blue cheeses smell strong but some varieties actually are quite mild
{i} cheese that contains greenish blue mold
blue cheese dressing
vinaigrette containing crumbled Roquefort or blue cheese
blue cheeses
plural form of blue cheese
Cabrales blue cheese
{i} blue cheese produced in and in the vicinity of Cabrales (Spain)
blue cheese

    Silbentrennung

    Blue cheese

    Türkische aussprache

    blu çiz

    Aussprache

    /ˈblo͞o ˈʧēz/ /ˈbluː ˈʧiːz/

    Etymologie

    [ 'blü ] (adjective.) 13th century. Middle English, from Old French blou, of Germanic origin; akin to Old High German blAo blue; akin to Latin flavus yellow.
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