barbecue

listen to the pronunciation of barbecue
Englisch - Türkisch
ızgara

Biz dün gece mangalda biftek ızgara yaptık. - We barbecued steaks last night.

{i} mangal

Öncelikle mangalı bodrumdan bahçeye taşımak zorundayız. - First we have to carry the barbecue from the cellar out into the garden.

Ben mangal partileri verebileceğim güzel bir arka bahçe istiyorum. - I want a nice backyard where I can have barbecue parties.

{f} barbekü yapmak
{f} mangalda ızgara yapmak
{i} üstüne baharatlı bir sos dökülerek ızgarada kızartılan et
{i} etin bu
{f} barbekü yap

Uzun bir süredir barbekü yapmadım. - I haven't had a barbecue for a long time.

Tom barbekü yapmayı seviyor. - Tom likes to barbecue.

açık hava ızgarası
açıkta ızgara yemeklerin yendiği toplantı
açık havada ızgarada yemek pişirmek
{f} güneşte kurutmak (kahve)
barbekü soslu et barbekü yapmak
barbekü,v.barbekü yap: n.barbekü
{i} (et kızartmak için dışarda kullanılan) ızgara; barbekü
{i} barbekü soslu et [amer.]
{i} açık havada et ızgarası
{f} barbekü sosuyla pişirmek
{i} barbekü

Bir barbekü partisi vereceğiz. Ebeveynlerine benim ebeveynlerimin orada olacaklarını söyle. - So we're gonna have a barbecue party. Tell your parents that my parents are gonna be there.

Barbekü yaparsak benim için sorun değil fakat gözlerime duman kaçtığında ondan hoşlanmıyorum. - It's OK with me if we barbecue, but I don't like it when smoke gets in my eyes.

güneşte kurutmak
barbekü soslu et
barbecue house
barbekü evi
barbecue sauce
barbekü sosu
have a barbecue
Barbekü yapmak
barbeques
mangallar
barbecued
(sıfat) mangalda
barbecued
{s} mangalda

Biz dün gece mangalda biftek ızgara yaptık. - We barbecued steaks last night.

Tom biraz mangalda kaburga yedi. - Tom ate some barbecued ribs.

Englisch - Englisch
To cook food on a barbecue; to grill
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium
A meal or event highlighted by food cooked on a barbecue

We're having a barbecue on Saturday, and you're invited.

Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose
a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
A floor, on which coffee beans are sun- dried
{f} roast meat on a grill
bar·becue barbecues barbecuing barbecued in AM, also use barbeque, Bar-B-Q1. A barbecue is a piece of equipment which you use for cooking on in the open air
To dry or cure by exposure on a frame or gridiron
a rack to hold meat for cooking over hot charcoal usually out of doors
A stationary open hearth or brazier, either fuel fired or electric, used for food preparation (UBC)
Meat cooked in the dry heat of wood coals at about the temperature of boiling point of water 180-215º Barbecuing can render the toughest lean and the greasiest fat meat into healthy, succulent, savory fare because the long cooking at low temperatures allows heat to be conducted to the center without the exterior drying out Fat is melted away, basting as it goes, while tissues soften to the consistency of a grandmother's heart Time on the grill -- 3 - 24 hours Time in attendance -- 10 minutes to a total of two hours The long cooking period allows for myriad savory seasonings and provides ample opportunity for pleasurable activities The consummate barbecuer excels in the latter as much as the former
To cook food on a grill, in an open pit or on a spit using natural woods or charcoal as a heat source The food is basted, often with a highly seasoned sauce, to keep it moist See Grill
To cook foods on a rack or spit over coals
cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
A hog, ox, or other large animal roasted or broiled whole for a feast
If you barbecue food, especially meat, you cook it on a barbecue. Tuna can be grilled, fried or barbecued Here's a way of barbecuing corn-on-the-cob that I learned in the States. barbecued chicken. barbeque to cook food on a metal frame over a fire outdoors
If someone has a barbecue, they cook food on a barbecue in the open air
A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole
meat that has been barbecued or grilled in a highly seasoned sauce
Traditionally made with tomatoes, onions, brown sugar, garlic and vinegar Barbecue sauce is used to baste barbecued meat
To roast or broil whole, as an ox or hog
a rack to hold meat for cooking over hot charcoal usually out of doors a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit meat that has been barbecued or grilled in a highly seasoned sauce cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest
To cook by roasting or broiling, usually over charcoal or other open flame
To roast slowly on a spit or grid over slow-burning coals or under a broiler, usually basting with a highly seasoned sauce
{i} broiler, grill; meat which is cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten
barbecue sauce
A fruity, tangy sauce, usually light brown in color, often served with meats
barbecue sauces
plural form of barbecue sauce
barbecue stopper
Australian slang. A topic of conversation which is controversial and of contemporary significance. Hence, a social gaffe
barbecue pit
a pit where wood or charcoal is burned to make a bed of hot coals suitable for barbecuing meat
barbecue sauce
spicy sweet and sour sauce usually based on catsup or chili sauce
barbecue.
BBQ
BarBeQue
bbq
Barbeque
Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose
barbecued
{s} roasted, grilled; cooked with barbecue sauce; having a barbecue flavor
barbecued
Cooked in a barbecue
barbecued
past of barbecue
barbecued
cooked over an outdoor grill
barbecues
plural of barbecue
barbecuing
roasting a large piece of meat on a revolving spit out of doors over an open fire
barbecuing
present participle of barbecue
barbeque
{f} roast meat on a grill (alternate spelling for barbecue)
barbeque
a rack to hold meat for cooking over hot charcoal usually out of doors
barbeque
a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
barbeque
{i} broiler, grill; meat cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten (alternate spelling for barbecue)
barbeque
meat that has been barbecued or grilled in a highly seasoned sauce
barbecue
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