a thin broth prepared by soaking hardtack in water, and frying with pork fat

listen to the pronunciation of a thin broth prepared by soaking hardtack in water, and frying with pork fat
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skillygalee

Skillygalee was born of left-over pork grease and crackers too tough to bite and chew.

a thin broth prepared by soaking hardtack in water, and frying with pork fat

    Silbentrennung

    a thin broth pre·pared by soaking hard·tack in water, and fry·ing with pork fat

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