çin şifalı bitkisi

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Türkisch - Englisch
ginseng
Any of several plants, of the genus Panax, having forked roots supposed to have medicinal properties
The root of such a plant, or an extract of these roots

When the Afghan princes find it necessary to employ Chob-Chini, (the Jin-seng, or China root so celebrated as a purifier, tonic, and aphrodisiac) they choose the spring season.

a root; increases energy and strengthens the body
Ginseng is considered a tonic and is most widely known as an energy booster It helps fight stress and stimulates RNA & DNA activity in the cells
Chinese name for this sweet licorice-flavored root is "human-shaped root" Ginseng is used in soups, for tea and as a medicinal Recent scientific discoveries have linked ginseng to the treatment of high blood pressure It's referred to as white ginseng when simply sun-dried
quinquefolia has largely taken its place, and its root is now an article of export from America to China
The Chinese plant (Aralia Schinseng) has become so rare that the American (A
The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness
the roots of these plants; extracts of these roots
Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers aromatic root of ginseng plants
Extract of ginseng root Demulcent, anti-irritant, soothing
Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers
An herb (Korean - Panax Ginseng) (Siberian - Eleutherococcus senticosus) (American - panax quinqefolium), The most costly root, ginseng is a low-growing, shade-loving perennial herb of the Araliaceae family It is cultivated in China, Japan, Korea and Russia and can be taken in capsule form or as a tea The United States can also cultivate this root
(Panax quinquefolius) Either of two araliaceous plants having an aromatic root used in medicine by the Chinese; the root itself An export of considerable value financially, if not medically, to China As with sassafras, ships left America's shores loaded with this one cargo Catesby made much of ginseng, as did others, including William Byrd II, who kept a piece in his mouth through all ordeals in the Great Dismal Swamp By the end of the 18th century, Sir Joseph Banks was importuning Humphrey Marshall for information and "one or two hundred weight of the freshest Roots " One Collinson reported ginseng, 1740, in his garden, and quoted one Dr Witt, who told him "...Indians would travel three, four, or five days without food by only keeping a bit of the root in their mouths..." [Leighton, 463]
{i} east Asian plant; aromatic root this plant (used medicinally)
A herb taken to boost energy
Ginseng is the root of a plant found in China, Korea, and America which some people believe is good for your health. medicine made from the root of a Chinese plant, that some people think keeps you young and healthy (renshen). Either of two herbs of the family Araliaceae or their roots, which have long been used as a drug in East Asia and as the ingredient for a stimulating tea. Panax quinquefolium, the North American ginseng, is native from Quebec and Manitoba southward to the coasts of the Gulf of Mexico. Asian ginseng (P. schinseng) is native to Manchuria and Korea and is cultivated in Korea and Japan. Ginseng has a sweetly aromatic flavour. Its root has long been regarded by the Chinese as a panacea for illness; its purported effects include improved mental performance, ability to learn, and memory and sensory awareness
The Chinese name for this sweet licorice-flavored root means "human-shaped root " Often used in teas, ginseng has been credited over the centuries for being everything from a restorative to an aphrodisiac
aromatic root of ginseng plants
çin şifalı bitkisi
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