(sıfat) dondurucu, donma, buz gibi, soğuk, çok soğuk

listen to the pronunciation of (sıfat) dondurucu, donma, buz gibi, soğuk, çok soğuk
Türkisch - Englisch
freezing
Suffering or causing frost
The change in state of a substance from liquid to solid by cooling to a critically low temperature
Changing from a liquid to a solid at the freezing point
A hardening or crystalizing of the adhesive after application so that tape cannot be removed easily or cleanly
The change in state of matter from liquid to solid that occurs with cooling Usually used in meteorology when discussing the formation of ice from liquid water
a change of state of a substance from liquid to solid
{s} very cold, icy; congealing due to cold
the change of a liquid into a solid as temperature decreases For water, the freezing point is 32 F or 0 C
Tending to freeze; for freezing; hence, cold or distant in manner
Change of state from liquid to solid
Of a plumbing, heating, air conditioning or automatic fire protective sprinkler system or of a household appliance This peril does not include loss on the residence premises while unoccupied, unless you have used reasonable care to: (a) maintain heat in the building; or (b) shut off the water supply and drain the system and appliance of water
very cold
Temporary, involuntary inability to move--i e , abrupt stop in walking or body movement
temporary inability to move or begin walking
the withdrawal of heat to change something from a liquid to a solid
(Application Developer's Guide - Workspace Manager; search in this book)
- More tender herbs, including basil, chives, cilantro, dill, parsley, and tarragon are best preserved by freezing Some, like basil, will turn black, and all will lose their texture, but frozen herbs keep their fresh flavor for using in cooked dishes They will last for up to six months using any of these three techniques
{i} chilling until solid
Freezing happens when a liquid turns into a solid An example is water turning into ice
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(sıfat) dondurucu, donma, buz gibi, soğuk, çok soğuk
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