(isim) anason

listen to the pronunciation of (isim) anason
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anise
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds, which are used as a spice. Has a licorice scent
{n} a plant, an aromatic species of parsley
for its carminative and aromatic seeds
The fruit or seeds of this plant
liquorice-flavored seeds or oil used in cookies or cakes or pickles native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
Anise is a plant with seeds that have a strong smell and taste. It is often made into an alcoholic drink. a plant with seeds that have a strong taste (anis, from anisum, from anneson). Annual herb (Pimpinella anisum) of the parsley family, cultivated chiefly for its fruit, called aniseed, which tastes like licorice. Native to Egypt and the eastern Mediterranean region, anise is cultivated throughout the world. Aniseed is used as a flavouring and as a soothing herbal tea. Star anise is the dried fruit of the evergreen tree Illicium verum (magnolia family), native to southeastern China and Vietnam. Its flavour and uses are similar to those of anise
{i} type of herbaceous plant
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc