(fiil) pastörize etmek

listen to the pronunciation of (fiil) pastörize etmek
Türkisch - Englisch
pasteurize
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts
heat food in order to kill harmful microorganisms; "pasteurize milk"
To treat by pasteurism
To kill bacteria by heating liquids to moderately high temperatures only briefly French scientist Louis Pasteur discovered the solution while he was researching the cause of beer and wine spoilage See: About Louis Pasteur
To subject to pasteurization
heat food in order to kill harmful microorganisms; "pasteurize milk
[French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria The term is derived from Louis Pasteur, who developed the method
To kill bacteria by heating milk (or other liquids) to a moderately high temperature for a brief period Milk is a beverage that benefits from this process Pasteurization was discovered by the French scientist, Louis Pasteur
{f} sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise)
(fiil) pastörize etmek
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