cornish pasty

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A kind of meat pie, one not baked in a pie pan, but rather, in a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it always includes meat and vegetables in a thick hearty sauce

after we have removed some of the dust of our journey, we sit down to a well-spread tea-table, on which a noble Cornish pasty holds the post of honour. — Chambers’s Journal of popular literature, science and arts by W & R Chambers, 1854.

A Cornish pasty is a small pie with meat and vegetables inside. a folded piece of pastry, baked with meat and potatoes in it, for one person to eat

meat pie with filling of meat and vegetables

Heceleme

Cor·nish pas·ty

Etimoloji

() 19th century Cornish + pasty