coagulates

listen to the pronunciation of coagulates
İngilizce - İngilizce
third-person singular of coagulate
coagulate
A mass formed by means of coagulation
coagulate
To cause to congeal
coagulate
To become congealed; to convert from a liquid to a semisolid mass

In cheese making, milk coagulates into curds that become cheese.

coagulate
to change into a clot or a jelly, as by heat, by chemical action, or by a ferment
coagulate
{v} to run into clots, curdle, condeal
coagulate
the process of firming or solidifying a protein substance, such as a egg, when heat is applied
coagulate
To cause to congeal, to convert from a liquid to a semisolid mass
coagulate
Change from liquid into a solid The proteins and other milk solids are chemically changed
coagulate
Clot, cause hemostasis; in electrosurgery, to cause tissue dehydration without cutting
coagulate
To become coagulated, congealed
coagulate
change from a liquid to a thickened or solid state; "coagulated blood"
coagulate
To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg
coagulate
cause to change from a liquid to a solid or thickened state
coagulate
{f} cause to become clotted, cause to thicken; become clotted, thicken
coagulate
transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"
coagulate
Coagulated
coagulate
When a liquid coagulates, it becomes very thick. The blood coagulates to stop wounds bleeding. = congeal + coagulation co·agu·la·tion Blood becomes stickier to help coagulation in case of a cut. if a liquid coagulates, or something coagulates it, it becomes thick and almost solid (past participle of coagulare, from cogere; COGENT)
coagulate
To undergo coagulation
coagulate
transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood