bresaola

listen to the pronunciation of bresaola
İngilizce - Türkçe
pastırma
İngilizce - İngilizce
Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour
(Gıda) Bresaola or brisaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region
{i} Italian dried beef (served with a dressing of olive oil, lemon juice, and black pepper)
bresaola