bamboo shoot

listen to the pronunciation of bamboo shoot
İngilizce - Türkçe
{i} bambu filizi
(isim) bambu filizi
İngilizce - İngilizce
The edible shoot of either of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys) cooked and eaten as a vegetable in Chinese and similar cuisine
edible young shoots of bamboo
{i} young shoot of bamboo which is edible
The young shoot of certain species of the bamboo genera Dendrocalamus and Phyllostachys, sliced, cooked, and eaten as a vegetable, especially in East Asian cuisine
bamboo shoots
plural form of bamboo shoot
bamboo shoots
The young growth of a certain edible bamboo plant Fresh shoots, tender and ivory-colored occasionally turn up in Asian markets, but rarely The canned ones are tasteless but provide a decent crunch found in Asian markets and many supermarkets
bamboo shoots
Three crops of edible shoots from bamboo plants are harvested annually in China Canned summer and winter varieties, packed whole or sliced, are available in North America Store unused bamboo shoots in a covered container; refrigerate, changing water daily, for up to 1 week
bamboo shoots
Young shoots of tropical bamboo Sold in cans whole or sliced
bamboo shoots
The shoots of the very young bamboo plant, native to Asia, and a popular item in Chinese cooking Edible bamboo shoots fall into two broad categories, winter and spring shoots Spring shoots are larger and tougher than winter shoots Available canned, although much of the crispy texture and flavor is lost through canning
bamboo shoots
The shoots of the bamboo plant, native to Asia, and a popular item in Chinese cooking Edible bamboo shoots fall into two broad categories, winter and spring shoots Spring shoots are larger and tougher than winter shoots In general, canned bamboo shoots are easier to obtain than fresh shoots After opening the can, you can rinse them in hot water to get rid of any "tinny" taste Unused bamboo shoots should be stored in the refrigerator in a jar of water, with the water changed daily Barbeque Sauce - Chinese barbecue sauce is very different from western barbecue sauces, which are often tomato or mustard-based While there are variations, Chinese barbecue sauces often contain hoisin sauce, vinegar, sesame oil or paste, and perhaps bean sauce Recipe: Grilled Sesame Scallops
bamboo shoot

    Heceleme

    bam·boo shoot

    Türkçe nasıl söylenir

    bämbu şut

    Telaffuz

    /bamˈbo͞o ˈsʜo͞ot/ /bæmˈbuː ˈʃuːt/