yumurta albumini

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التركية - الإنجليزية
(Biyokimya) ovalbumin
A glycoprotein which is the primary constituent of egg white
The albumin from white of eggs; egg albumin; in distinction from serum albumin
the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
yumurta albumini
المفضلات