yumuşak ve tuzsuz lor peyniri

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التركية - الإنجليزية
curd
To form curd; to curdle
{v} to turn or shoot into curds
{n} a coagulation of milk or of any liquid
Dahi Prepared item
It is eaten as food, especially when made into cheese
Dahi Prepared Ingredient
{i} milk product which is eaten as a food or made into cheese
To cause to become viscous or thickened into a coherent mass
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese
Coagulated casein consisting of Ca caseinate & milkfat; formed in cheese mfg
Dahi
The coagulated or thickened part of milk, as distinguished from the whey, or watery part
The solid portion of the milk in the cheese-making process
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
When milk coagulates, it separates into two parts--the curds and the whey The curd is the semisolid formed by this separation Cheese is made from the curd The whey is the watery liquid
Soft, solid substance It is made mainly of milk proteins and fat
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd
yumuşak ve tuzsuz lor peyniri
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