trişinlerin neden olduğu hastalık

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التركية - الإنجليزية
trichinosis
Disorder caused by the roundworm trichina, commonly acquired from undercooked infested pork. Larval worms invade the small intestine, maturing within a week. Fertilized females deposit new larvae, which are carried by the blood, notably to the muscles (most often the diaphragm, eyes, throat, and tongue), where they encapsulate and may remain alive for years. Though trichinosis usually eventually subsides, it may be fatal if the heart and brain are involved. Few infected persons have sufficient parasites to produce symptoms (including diarrhea, nausea, and fever, followed by pain, stiffness, and swelling of various muscular structures). Anti-inflammatory drugs can relieve symptoms; thiabendazole may effectively destroy parasites in the intestine. There is no practical way to detect trichinous pork; the surest safeguard remains thorough cooking
a disease characterized by headache, chills, fever, and soreness of muscles, caused by the presence of trichinae in the intestines and muscular tissues
The disease produced by the presence of trichinæ in the muscles and intestinal track
{i} (Medicine) serious infection caused by ingestion of meat infected with the parasitic worm trichina (symptoms include fever, muscle pain, diarrhea, and sever perspiration)
It is marked by fever, muscular pains, and symptoms resembling those of typhoid fever, and is frequently fatal
infestation by trichina larvae that are transmitted by eating inadequately cooked meat (especially pork); larvae migrate from the intestinal tract to the muscles where they become encysted
trişinlerin neden olduğu hastalık
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