torte

listen to the pronunciation of torte
الإنجليزية - التركية
turta
ahçı
الإنجليزية - الإنجليزية
A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau)
A cake or meringue-type dessert, usually rich in eggs and nuts
Dessert of the cake or meringue type, usually rich in eggs or nuts
(tohrt) - Torte is the German word for "cake " It is a cake that uses groundnuts as the predominant dry ingredient in place of most or sometimes all of the flour Although they may be single layered, tortes are often sliced into several layers and filled with whipped cream, jam, or butter cream Tortes make a great dessert for the Jewish holiday of Passover, when flour can't be used
A decorated cake with several layers The layers of a torte are often made with ground nuts or breadcrumbs, and very little flour Recipe: Cranberry Cornmeal Torte
{i} type of rich cake
rich cake usually covered with cream and fruit or nuts; originated in Austria
Sacher torte
A torte made of butter, eggs, confectioner's sugar, toasted bread crumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate
sacher torte
Alternative spelling of Sacher torte
torte

    التركية النطق

    tôrt

    النطق

    /ˈtôrt/ /ˈtɔːrt/

    علم أصول الكلمات

    [ 'tort-&, 'tort ] (noun.) 1555. From German Torte
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