to pasteurize

listen to the pronunciation of to pasteurize
الإنجليزية - التركية
الإنجليزية - الإنجليزية
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts
heat food in order to kill harmful microorganisms; "pasteurize milk"
To treat by pasteurism
To kill bacteria by heating liquids to moderately high temperatures only briefly French scientist Louis Pasteur discovered the solution while he was researching the cause of beer and wine spoilage See: About Louis Pasteur
To subject to pasteurization
heat food in order to kill harmful microorganisms; "pasteurize milk
[French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria The term is derived from Louis Pasteur, who developed the method
To kill bacteria by heating milk (or other liquids) to a moderately high temperature for a brief period Milk is a beverage that benefits from this process Pasteurization was discovered by the French scientist, Louis Pasteur
{f} sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise)
to pasteurize

    الواصلة

    to pas·teur·ize

    التركية النطق

    tı päsçırayz

    النطق

    /tə ˈpasʧərˌīz/ /tə ˈpæsʧɜrˌaɪz/
المفضلات