to glaze

listen to the pronunciation of to glaze
الإنجليزية - التركية
cam takmak
sır
şeffaf sır perdah
{f} cam gibi olmak
ince ve şeffaf bir tabakayla kaplamak
{f} perdahlamak
(Gıda) şeffaf bir tabakayla kaplamak
(Askeri) şeffaf kanat buzu
(Meteoroloji) şeffaf buz
parlatmak boya
(Çevre) sırlama
(Havacılık) şeffaf
camlaşma
cilalamak
(Tıp) glaze
perdah
donuklaşmak
sırlamak
(bakış) anlamsızlaşmak
{f} (pencereye) cam takmak
{i} cila
(Askeri) ŞEFFAF KANAT BUZU: Bak. "clear ice"
{f} (bakış) donuklaşmak
pencereye cam takmak
{i} parlama
(Tıp) Perdah (dişçilikte)
{i} jöle ile kaplama
{f} cam takmak
{f} (seramik nesneleri) sırlamak
{f} parlatmak (boya)
{f} feri gitmek
{i} kırağı
(Diş Hekimliği) Porselenin üzerindeki camsı parlak tabaka; suni kronlarda mine etkisi vermek için kullanılır
jöle/sır/parlak yüzey
{i} (seramikte) sır
{i} jöle
x donuklaş/sırla/cam tak
{f} sırlanmak
sır,v.camla kapla: n.şeffaf sır
{f} jöle ile kaplamak
الإنجليزية - الإنجليزية
To install windows
In painting, to apply a thin, transparent layer of coating
A smooth coating of ice formed on objects due to the freezing of rain
The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See glaze (transitive verb)
A glazing oven. See Glost oven
A transparent or semi-transparent layer of paint
{v} to put in or cover with glass, to set a glass
{n} a polish or composition for covering earthen ware
become glassy or take on a glass-like appearance; "Her eyes glaze over when she is bored"
a glossy finish on a fabric
To become glazed of glassy
- a hard, impervious coating fired on to ceramic materials, it can be clear or colored, transparent or opaque, matte or glossy; clay glazes are like slips and were used on very early ceramics, other glazes are all forms of glass made from powdered glass, feldspar, borax, salts, or metal oxides; lead glaze is found on Hafner ware and folk pottery; leopard glaze is a strong brown-speckled saltglaze found especially on Frechen wares; saltglazes are produced by pouring large quantities of salt into the furnace at its peak firing temperature - the sodium chloride reacts with water (hydrogen oxide) to produce a glassy coating (sodium oxide) and hydrochloric acid vapors; tin glaze, as commonly used on faience, is made from tin oxide
A layer or coating of ice that is generally smooth and clear, and forms on exposed objects by the freezing of liquid raindrops
A glazing oven
A semitransparent coat of color applied to a painting to modify the effect of the colors
To incrust, cover, or overlay with a thin surface, consisting of, or resembling, glass; as, to glaze earthenware; hence, to render smooth, glasslike, or glossy; as, to glaze paper, gunpowder, and the like
To coat with a food with a thin liquid, such as aspic, jelly, egg wash or chocolate topping, that will be smooth and shiny after setting
A translucent layer of paint through which other layers of paint can be seen This usually increases the sense of depth and luminosity of a painting, but if a painting is dirty or has an old varnish over it, then the effect of the glaze is neutralized
A coating of ice, generally clear and smooth formed by the freezing of supercooled water on a surface
Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes
Give food a shiny coating of sauce before serving by brushing with beaten egg, milk, syrup or melted preserves
To furnish a window, a house, a sash, a case, etc
A coating of glass that gives pottery a smooth a brilliant surface After the glaze is applied (usually applied by dipping, pouring or spraying) the pot is fired again in order to fuse the glaze and vitrify the clay body of the piece
any of various thin shiny (savory or sweet) coatings applied to foods
coat with a glaze; "the potter glazed the dishes"
To coat with a substance or mixture that gives food a sheen
A coating of glass and other components sprayed onto the bisque prior to firing, forming the wear surface of the tile
A glaze is a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine and look attractive. Brush the glaze over the top and sides of the hot cake
A coating of ice, generally clear and smooth, formed by the freezing of supercooled water on a surface
a glossy transparent or colored coating baked onto clayware body for decorative purposes, and to make it non- absorbent and more resistant to wear
The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3
In oil painting a transparent layer of paint laid over a dried painted canvas In ceramics a thin coating of clay fused to the piece by firing in a kiln
coat with something sweet, such as a hard sugar glaze
a vitrous mixture of complex borates and silicates, either colored or clear, that attaches itself firmly to the body of ceramic ware, imparting a gloss and smoothness to the surface
To coat foods with glossy mixtures, such as jellies or sauces
{f} fill or fit with glass, cover with glass; coat with a ceramic glaze; coat with ice; cover with a thin wash of color (surface of a painting); polish, make smooth and glossy; coat with sugar
{i} smooth glossy coating; ceramic coating; cake frosting, icing
The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing
(1) A stock that is reduced until it coats the back of a spoon (2) A shiny coating such as a syrup, applied to a food (3) To make a food shiny or glossy by coating it with a glaze or by browning under a broiler or in a hot oven
A coating of ice, generally clear and smooth, formed on exposed surfaces by freezing rain or drizzle
Coating of ice that forms when rain falls on a surface with a temperature below freezing
coating for fabrics, ceramics, metal, etc
A glaze is a thin layer of liquid which is put on a piece of pottery and becomes hard and shiny when the pottery is heated in a very hot oven. hand-painted French tiles with decorative glazes
In painting, to apply a thin, transparent layer of color
coat with a glaze; "the potter glazed the dishes
A mixture brushed on food which adds flavor and gives a glossy appearance
furnish with glass; "glass the windows"
See Glost oven
When you glaze food such as bread or pastry, you spread a layer of beaten egg, milk, or other liquid onto it before you cook it in order to make its surface shine and look attractive. Glaze the pie with beaten egg
with glass
A glossy transparent or coloured glasslike coating that is fired onto the ware, producing a glossy surface for decorative purposes and to make it nonabsorbent and more resistant to wear The glaze on mat china is mixed directly in with the clay before firing to create the mat finish
To apply thinly a transparent or semitransparent color to (another color), to modify the effect
To become glazed or glassy
Glaze is the thin glass coating on porcelain insulators Glaze not only provides the great variety of colors in porcelain, but also protects the insulator surface from dirt and water
a glossy finish on a fabric any of various thin shiny (savory or sweet) coatings applied to foods become glassy or take on a glass-like appearance; "Her eyes glaze over when she is bored"
To add a coat of sugar syrup or other covering so as to give a shine to the food
See Glaze, v
A smooth clear icy coating of supercooled water droplets that spread out and freeze onto objects on contact A storm that produces the accretion of glaze is called an ice storm
A thin glassy layer formed on the surface of fired ceramic Glazes are a finely ground mixture of mineral and man-made powders tuned to melt and flow at a specific temperature Many clays will melt well at higher temperatures and thus qualify as 'slip' glazes Glazes are normally mixed with water, suspenders, and hardeners to make them harden on drying and produce a suitable consistency for application by painting, dipping, or spraying Glazes are often classified (e g unleaded, raw, fritted) to designate type within a specific industry or type of ceramic ware
A smooth, clear coat of ice on older ice, rock or any other surface
التركية - الإنجليزية
(Tıp) glaze
to glaze
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