to coagulate

listen to the pronunciation of to coagulate
الإنجليزية - الإنجليزية
congeal
A mass formed by means of coagulation
To cause to congeal
To become congealed; to convert from a liquid to a semisolid mass

In cheese making, milk coagulates into curds that become cheese.

to change into a clot or a jelly, as by heat, by chemical action, or by a ferment
{v} to run into clots, curdle, condeal
the process of firming or solidifying a protein substance, such as a egg, when heat is applied
To cause to congeal, to convert from a liquid to a semisolid mass
Change from liquid into a solid The proteins and other milk solids are chemically changed
Clot, cause hemostasis; in electrosurgery, to cause tissue dehydration without cutting
To become coagulated, congealed
change from a liquid to a thickened or solid state; "coagulated blood"
To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg
cause to change from a liquid to a solid or thickened state
{f} cause to become clotted, cause to thicken; become clotted, thicken
transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"
Coagulated
When a liquid coagulates, it becomes very thick. The blood coagulates to stop wounds bleeding. = congeal + coagulation co·agu·la·tion Blood becomes stickier to help coagulation in case of a cut. if a liquid coagulates, or something coagulates it, it becomes thick and almost solid (past participle of coagulare, from cogere; COGENT)
To undergo coagulation
transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood
to coagulate

    الواصلة

    to co·a·gu·late

    التركية النطق

    tı kōägyıleyt

    النطق

    /tə kōˈagyəˌlāt/ /tə koʊˈæɡjəˌleɪt/
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