taro

listen to the pronunciation of taro
الإنجليزية - التركية
gölevez
kolokas
(Botanik, Bitkibilim) Kulkas
(Botanik, Bitkibilim) Kulkas, (bot.) Colocasia escu lenta
(Botanik, Bitkibilim) Kulkas koku
Colocasia escu lenta

المصطلحات ذات الصلة

taro root
gulgas kökü
taro root
(Botanik, Bitkibilim) Kulkas koku
التركية - التركية
Tropikal bölgelerde yetişen ve yumruları besin olarak kullanılan bir bitki
الإنجليزية - الإنجليزية
The edible portion of the taro plant
A tropical plant raised as a food primarily for its corm, which distantly resembles potato
Taro was an ensign in on The Dolphin whose duties were to plot the course, assist the captain, and direct one of the lifeboats
The most flavorful of the "new" tubers sold in many supermarkets and many Latin American and Asian markets Treat as a potato, but do not overcook or it will become dry
A name for several aroid plants Colocasia antiquorum, var
esculenta, Colocasia macrorhiza, etc
a root vegetable grown in the tropics
herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
a starchy tuber (Colocasia esculenta) which is made into poi
and their rootstocks
edible starchy tuberous root of taro plants
A high-starch tuber grown in West Africa The American variety is called "dasheen " Although acrid in the raw state, taro has a nut-like flavor when cooked "Poi" is made from taro root Taro can be boiled, fried, baked, and used in soup
Cantonese yam
They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries
[taro] The god associated with courage His colour is white
tropical starchy tuberous root
taros a tropical plant grown for its thick root, which is boiled and eaten. Herbaceous plant (Colocasia esculenta) of the arum family, probably native to Southeast Asia and taken to the Pacific islands. It is a staple crop cultivated for its large, starchy, spherical tubers, which, though poisonous raw, become edible with heating. They are consumed as a cooked vegetable or are made into puddings, breads, or Polynesian poi (a thin, pasty, highly digestible mass of fermented taro starch). Poi is a staple food in Hawaii. The large leaves (also poisonous raw) of the taro are commonly eaten stewed
A tropical plant raised as a food primarily for its corm that distantly resembles potato
The most flavorful of the "new" tubers sold in many supermarkets and many Latin American and Asian markets Treat as a potato, but do not over cook or it will become dry
tropical starchy tuberous root herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves edible starchy tuberous root of taro plants
{i} type of tropical plant

المصطلحات ذات الصلة

taro root
Tropical starchy tuberous root; (synonym) taro, cocoyam, dasheen, edda
taro root
tropical starchy tuberous root
giant taro
large evergreen with extremely large erect or spreading leaves; cultivated widely in tropics for its edible rhizome and shoots; used in wet warm regions as a stately ornamental
taro

    الواصلة

    ta·ro

    التركية النطق

    terō

    المترادفات

    dasheen

    النطق

    /ˈterō/ /ˈtɛroʊ/

    علم أصول الكلمات

    [ 'tär-(")O, 'tar-, 'ter- ] (noun.) 1769. Polynesian (Maori)
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