soy pulp

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الإنجليزية - التركية
soya küspesi
My pulp
pestilim
الإنجليزية - الإنجليزية
(Gıda) Okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations
soy pulp
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