shelf life

listen to the pronunciation of shelf life
الإنجليزية - التركية
raf ömrü
Raf ömrü, paketlenmiş bir yiyecek yahut ilacın bozulmadan saklanabilme süresi
sergen yaşam süresi
bozulmadan kalma süresi
Raf Yaşam Süresi
(Ticaret) bir malın raf süresi
(Askeri) RAF ÖMRÜ: Bir ikmal maddesinin eskime veya sınırlı ömrü nedeniyle yenilenmeyecek olması ve depolandığı sürece kullanılabilir olduğu ömrü. Ayrıca bakınız: "storage life"
raf ömrü
taze ürün
الإنجليزية - الإنجليزية
The length of time a product (especially food and drugs) will last without deteriorating or without being sold
The maximum time a packaged material can be stored under specific conditions and still meet the performance requirements specified
the length of time a product is expected to last under recommended storage conditions and still be safe and fit to eat
The length of time a material, substance, product, or reagent can be stored under specified environmental conditions and continue to meet all applicable specification requirements and/or remain suitable for its intended function
The length of time before an item (such as a catalog) becomes obsolete
the length of time a packaged food or drug will last without deteriorating
The period during which an item or material may be stored and remain suitable for use [85]
The length of time an item may be held in inventory before it begins to deteriorate or becomes unusable
Length of time before a good spoils or becomes obsolete
Length of time in which a material can be stored and continue to meet specification requirements, remaining suitable for its intended use
The length of time between the manufacture of a material and when the material is no longer suitable for use
(Storage Life) the period of time during which a product can be stored under specified conditions and still remain suitable for use See Pot Life, Age Resistance
The period of time during which a product can be stored under specific conditions and still remain suitable for use
- the length of time before an item (such as a catalog) becomes obsolete
The amount of time a material may remain useable in its original containers
The length of time that a container, or a material in a container, will remain in a saleable or acceptable condition under specified conditions of storage
The length of time that a container or material in a container, will maintain market acceptability under specified conditions of storage Also known as merchantable life
time that a product can maintain freshness on a shelf
The length of time that a product can be displayed
The length of time that packaged materials such as adhesives and sealants can be stored under specific temperature conditions and still remain suitable for use
The shelf life of a product, especially food, is the length of time that it can be kept in a shop or at home before it becomes too old to sell or use. Mature flour has a longer shelf life. The length of time a product may be stored without becoming unsuitable for use or consumption. the length of time that a product, especially food, can be kept in a shop before it becomes too old to sell
The length of time a coating may normally be stored without losing any chemical/physical properties Manufacturers typically specify the shelf life
The standard amount of days a given item can be stored after a receipt before it must be tested, or is declared unusable for shipments or production purposes
The predetermined time that a product can stay on the shelf and still be considered fresh, established by the local store, the vendor, or the manufacturer
The period of time which the manufacturer guarantees the unopened adhesive will be useable The date of manufacture is normally stamped somewhere on the adhesive container In most cases, the adhesive will be usable for a period of time following the shelf life When the adhesive becomes unusable, the handling characteristics are affected
For a dry cell, the period of time (measured from date of manufacture), at a storage temperature of 21°C (69°F), after which the cell retains a specified percentage (usually 90%) of its original energy content
The period of time during which an item of materiel, having a limited storage life, is considered to remain serviceable while stored under specified conditions
The duration of storage under specified conditions at the end of which the battery still retains the ability to give a specified performance
The length of time a product will remain in optimum condition prior to sale or consumption
The maximum time interval in which a material may be kept in a usable condition during storage
shelflife
Alternative spelling of shelf life
shelf-life
The period of time during which a dietary supplement remains sufficiently potent to be effective The expiration date on a product label should indicate the end of this time period
shelf-life
The amount of time the product can be expected to remain consumable as a food based on microbiological considerations, nutritional parameters, and organoleptic properties The time from processing meat items to the time the products are not considered acceptable for sale
shelf-life
The amount of time a cell or battery will retain a specified percent of its rated capacity, typically under ambient storage conditions
shelf life
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