salçalı et

listen to the pronunciation of salçalı et
التركية - الإنجليزية
fricassee
meat or poultry cut into small pieces, stewed or fried and served in its own gravy
pieces of chicken or other meat stewed in gravy with e
A stew made of chicken or veal cut into pieces and cooked in a sauce
To cook meat by braising or stewing in gravy
to cook meat or poultry in this manner
Any boiled meat dish served in a heavy milk sauce
pieces of chicken or other meat stewed in gravy with e g carrots and onions and served with noodles or dumplings
To cook cut up by braising This usually refers to poultry, game or veal
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
To dress like a fricassee
To cook or stew pieces of sauteed meat in a sauce, usually with vegetables Wine is often used as a flavoring Recipe: Chicken Fricassee with Vegetables
carrots and onions and served with noodles or dumplings make a fricassee of by cooking; "fricassee meats
{i} meat stew or fried pieces of meat served in a sauce
A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables The end result is a thick, chunky stew, often flavored with wine
food consisting of small pieces of meat in a thick white sauce (perhaps from frire + casse )
make a fricassee of by cooking; "fricassee meats"
{f} stew meat in a sauce
A white stew in which the meat is cooked in fat without browning before liquid is added
salçalı et
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