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التركية - الإنجليزية
(Bilgisayar) filtered
{s} strained, having impurities removed
Passed through a filter to remove tiny particles that might make a beverage cloudy or apt to go bad
past of filter
Pertains to constituents in a water sample passed through a filter membrane of specified pore diameter, most commonly 0 45 µm or less for inorganic analytes and 0 7 µm for organic analytes
Wines that have had suspended particulates resulting from the fermentation process removed Important for future clarity and stability of a wine
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