ribeye

listen to the pronunciation of ribeye
الإنجليزية - التركية
Sığırın kaburgasının dış kısmından çıkarılan biftek
ribeye steak
ribeye biftek
الإنجليزية - الإنجليزية
A ribeye steak, a cut of steak from the beef rib
The rib eye or ribeye, also known as the Scotch fillet (Australia) is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful
{i} rib eye steak, ribeye steak, tender and boneless beef steak cut from the rib section of a cow
ribeye steak
A beef steak cut from the rib section of the cow
ribeye steaks
plural form of ribeye steak
ribeye steak
{i} rib eye steak, ribeye, tender and boneless beef steak cut from the rib section of a cow
ribeye
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