الأسبانية - الإنجليزية
تعريف pulpa de manzana في الأسبانية الإنجليزية القاموس.
- pomace
- the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil)
- The solid residue (primarily skins, seeds and stems) left over from draining juice from white must, or draining new wine from a red fermentation tank
- The debris from grape processing which consists of stems, seeds, pulp and dead yeast cells It can be distilled into brandy and is also called press cake
- The substance of apples, or of similar fruit, crushed by grinding
- The pomace is the residue of the harvest It contains stems, skin and pips It can be distilled to obtain Raw brandy
- {i} applesauce, pulp made from crushed apples
- By-product of the wine making, containing stems, seeds, skins and sometimes pulp and yeast cells The pomace can undergo further manipulation and be distilled into spirits