micro-brewery

listen to the pronunciation of micro-brewery
الإنجليزية - الإنجليزية
A very small brewery, usually only serving one pub at which it is physically located
A micro-brewery is a type of small brewery where beer is produced using traditional methods
microbrewery
A beer maker with limited capacity whose products are typically distributed within a restricted geographic region
microbrewery
a small commercial brewery; in the United States often used to indicate a brewery that produces fewer than 15,000 barrels of beer annually
microbrewery
a small brewery; consumption of the product is mainly elsewhere
microbrewery
Breweries and brewpubs producing less than 1,500 barrels per year
microbrewery
microbreweries a small company that makes only a small amount of beer to sell, and often has a restaurant where the beer is served
microbrewery
By definition, a microbrewery was originally considered to be a brewery with a capacity of less than 3000 barrels (2500 hectoliters), but by the end of the 1980s this threshold increased to 15,000 barrels (12,500 hectoliters) as the demand for microbrewed beer doubled and then tripled
micro-brewery
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