malnütrisyon

listen to the pronunciation of malnütrisyon
التركية - الإنجليزية
(Tıp) malnutrition
Significantly inappropriate diet This is not limited to underfeeding, but also includes overfeeding and excessive or insufficient amounts of individual nutrients in the diet
Not having enough nourishing food with the adequate amounts of protein, vitamins, minerals, calories, etc to support growth and development
the state of insufficient or poor-nutritious food that may reduce the body's ability to resist illnesses
A state of bad or poor nutrition that may be due to inadequate food intake, imbalance of nutrients, malabsorption of nutrients, improper distribution of nutrients increased nutrient requirements, increased nutrient loses or over-nutrition
Undernourishment due to insufficient food /unbalanced diet
Loss of body weight, usually due to not eating enough (especially foods providing protein and energy) Malnutrition is the major nutritional problem of dialysis patients
condition in which the body does not get all the nutrients it needs to be healthy
a disease caused by an insufficient or poorly balanced diet that leaves children vulnerable to many diseases
a lack of adequate nourishment
a condition which happens when a person does not eat enough food, or enough of the right sorts of food Malnourished people are more vulnerable to infection and disease
{i} undernourishment, inadequate nutrition, malnourishment
Poor nutrition that arise from a diet that does not contain with enough protein, essential fats, vitamins, minerals, and other nutrients required for good health Also see overnutrition and undernutrition
a state of poor nutrition; can result from insufficient or excessive or unbalanced diet or from inability to absorb foods
- A condition caused by lack (or too much) of essential nutrients
Impairment of physical and/or mental health resulting from a failure to fulfill nutrient requirements Malnutrition may result from consuming too little food, a shortage of key nutrients, or impaired absorption or metabolism due to disease
A health problem caused by the lack (or too much) of needed nutrients
State of nutritional insufficiency due to either inadequate dietary intake or defective assimilation or utilization of food ingested Clinically significant malnutrition is diagnosed if (1) serum albumin is less than 3 5 mg/dL, (2) the total lymphocyte count is less than 1,800/mm3, or (3) body weight has decreased more than 15 percent
lack of the minimum amount of fluids, proteins, carbohydrates, lipids, vitamins, minerals and other nutrients essential for sound health and growth Faulty nutrition may result from poor diet, lack of appetite or abnormal absorption of nutrients from the gastrointestinal tract
Generally refers to an insufficient intake of energy, protein, or other nutrients to sustain normal growth and healthy activity Sometimes also refers to a lack of one specific nutrient such as iron
Disruption of normal body function because of a deficiency or excess of one or more nutrients
malnütrisyon
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