i., i̇ng. mısır

listen to the pronunciation of i., i̇ng. mısır
التركية - الإنجليزية
maize
corn; a type of grain of the species Zea mays
{i} corn; pale yellow color
indian corn: usually in the united states called simply corn
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
a strong yellow color
Mays, widely cultivated as a forage and food plant; Indian corn
a cereal used in conjunction with malted barley to provide a source of fermentable sugar
Corn; domesticated in highland Mexico
Maize is a tall plant which produces long objects covered with yellow seeds called sweetcorn. It is often grown as a food crop. vast fields of maize. a tall plant with large yellow seeds that grow together on a cob (=long hard part) , and which are cooked and eaten as a vegetable American Equivalent: corn (maíz, from mahiz)
(North American corn) cereal plant grown extensively in all subtropical and warm temperate regions Maize forms the staple diet or many people in Africa and in parts of South America
A large species of American grass of the genus Zea Z
Also, its seed, growing on cobs, and used as food for men and animals
An Indian corn, eaten boiled, roasted, or seasoned The corn is also dried and made into four which is used for making a particular type of chappati eaten mostly during winter
Another name for corn
Caribbean and South American name for corn
plant used as food for human beings and livestock, and as a source of an edible oil and starch used in cooking