hollandaise sos

listen to the pronunciation of hollandaise sos
التركية - الإنجليزية
hollandaise sauce
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking
sauce made from egg yolks butter lemon juice and spices
A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar
hollandaise sos
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