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shrimp

to fish for shrimp

a small or unimportant person

the flesh of the crustaceans

{n} a small shellfish, dwarf, very little man

Shrimps are small shellfish with long tails and many legs. Add the shrimp and cook for 30 seconds. Any of approximately 2,000 decapod species (suborder Natantia) having a semitransparent body flattened from side to side and a flexible abdomen terminating in a fanlike tail. The appendages are modified for swimming, and the antennae are long and whiplike. Shrimps occur in shallow and deep ocean waters and in lakes and streams. Species range from less than an inch (a few millimeters) to about 8 in. (20 cm) long. Larger species are often called prawns. Shrimps swim backward by rapidly flexing the abdomen and tail. They eat small plants and animals; some species eat carrion. Many species are commercially important as food. See also fairy shrimp

A small shellfish which can be fried, boiled, smothered, etc and is used in many cajun dishes

In a loose sense, any small crustacean, including some amphipods and even certain entomostracans; as, the fairy shrimp, and brine shrimp

kung

To contract; to shrink

any of various edible decapod crustaceans

Small aquatic edible decapod crustacean

fish for shrimp

a small edible shellfish with a pair of claws and a long tail

a small shellfish with a long tail and lots of legs

In a more general sense, any species of the macruran tribe Caridea, or any species of the order Schizopoda, having a similar form

See under Fairy, and Brine

America's most popular shellfish, the best shrimp is, of course, freshly caught and fairly local Most shrimp is frozen however

Any one of numerous species of macruran Crustacea belonging to Crangon and various allied genera, having a slender body and long legs

Figuratively, a little wrinkled man; a dwarf; in contempt

small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers; many species are edible

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