egg roll

listen to the pronunciation of egg roll
الإنجليزية - التركية
yumurta roll
الإنجليزية - الإنجليزية
A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it
In many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust often eaten as a sweet snack or dessert
A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat. Also called spring roll
Usually served as an appetizer, this small, deep-fried Chinese pastry is filled with minced or shredded vegetable and often meat Egg roll skins are available in Asian markets and most large supermarkets
spring roll, Asian dish in which dough is wrapped around a rice and egg mixture and then is fried
A dish served in Chinese restaurants featuring vegetables and meat rolled in a thin, crisp, fried pastry
minced vegetables and meat wrapped in a pancake and fried
A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat. Also called spring roll. a spring roll
Easter egg roll
a competition in which an egg is pushed along a lawn
egg rolls
plural form of egg roll
egg-roll
Attributive form of egg roll, noun
eggroll
Alternative spelling of egg roll
egg roll

    التركية النطق

    eg rōl

    النطق

    /ˈeg ˈrōl/ /ˈɛɡ ˈroʊl/

    علم أصول الكلمات

    [ 'eg, 'Ag ] (transitive verb.) 13th century. Middle English, from Old Norse eggja; akin to Old English ecg edge; more at EDGE.
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