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droit de bouchon
الفرنسية - الإنجليزية
تعريف
droit de bouchon
في الفرنسية الإنجليزية القاموس.
{n}
corkage
A fee charged by a restaurant to serve wine that the diner has provided, at a BYOB
{i}
fee charged in a restaurant for serving wine brought by a client
a charge added at a restaurant for every bottle of wine served that was not bought on the premises
The amount a restaurant charges if and when a customer brings in his or her own wine
The charge made by innkeepers for drawing the cork and taking care of bottles of wine bought elsewhere by a guest
a fee paid to a restaurant when bringing one's own wine and having it served in the restaurant
A fee paid to a restaurant by a customer who brings his own wine
the charge made by a hotel or restaurant for allowing people to bring in their own alcoholic drinks
droit de bouchon
الواصلة
droit de bou·chon
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droit de bouchon
gece nöbeti tutmak
lift the restriction on and make availab..
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