cyder

listen to the pronunciation of cyder
الإنجليزية - التركية
elma suyu
{i} elma şırası
{i} elma şarabı
cider
elma suyu

Biraz elma suyu ister misiniz? - Would you like some cider?

cider
elma şırası

Çalışan erkekler sert elma şırası içtiler. - Working men drank hard apple cider.

cider
elma şarabı

Biraz elma şarabı ister misiniz? - Would you like some cider?

Biraz elma şarabı istiyorum, lütfen. - I'd like some cider, please.

cider
cider press elma cenderesi
cider
elma şırası/elma şarap
hard cyder
elma şarabı
hard cyder
elma suyu
sweet cyder
elma şırası
التركية - التركية

تعريف cyder في التركية التركية القاموس.

cider
Elma şarabı
cider
Geleneksel ispanyol içkisi
الإنجليزية - الإنجليزية
{i} cider, apple juice; fermented apple drink
a beverage made from juice pressed from apples
cider
A non-alcoholic, sparkling beverage made from apples
cider
An alcoholic, sparkling beverage made from fermented apples
cider
{n} a liquor made from the juice of apples
Cider
siser
Cider
sider
Cider
pomade
cider
It is used as a beverage, for making vinegar, and for other purposes
cider
A non-alcoholic drink, normally carbonated; equivalent to soft drink
cider
A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples; without pulp it is called apple juice
cider
The expressed juice of apples
cider
{i} apple juice
cider
A glass of cider (in any of the above senses)
cider
a beverage made from juice pressed from apples
cider
any particular type of this cider
cider
Cider is a drink made from apples which in Britain usually contains alcohol. In the United States, cider does not usually contain alcohol, and if it does contain alcohol, it is usually called hard cider. A glass of cider can be referred to as a cider. He ordered a cider. Expressed juice of apples. Apples are ground to a fine pulp and then pressed. Hard (alcoholic) cider is fermented in vats for up to three months before being filtered and aged (see fermentation). Sweet cider is unfermented and either drunk fresh (as in the U.S.) or mellowed in pressurized tanks first (particularly in Europe). Most cider in the U.S. is now pasteurized. Juice that is pasteurized, treated with a preservative, and often clarified before being hermetically sealed in cans or bottles is marketed as apple juice
cyder
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