bouche

الإنجليزية - التركية

الإنجليزية - الإنجليزية

تعريف bouche في الإنجليزية الإنجليزية القاموس.: A mouth; An allowance of meat and drink for the tables of inferior officers or servants in a nobleman's palace or at court; The notch cut in the top (dexter) corner of a shield, to rest the lance when jousting; Same as Bush, to line; all the sensations felt when tasting wine in the mouth; Same as Bush, a lining; Notch in the top corner of a shield to help support a lance when jousting
bonne bouche: A delicious morsel or mouthful; a tidbit
amuse-bouche: (Gıda) An amuse-bouche or amuse-gueule is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the chef's selection alone. These, often accompanied by a complementing wine, are served as a little tingler for the taste buds both to prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking
amuse-bouche: {i} (French - "entertains the mouth") hors d'oeuvre, small portion of food which is served before the main meal to stimulate the appetite

bouche

التركية النطق

bauç

/ˈbouʧ/ /ˈbaʊʧ/

[ [a']-bü-shü-vert ] () French.

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