baking soda

listen to the pronunciation of baking soda
الإنجليزية - التركية
karbonat
kabartma tozu

Onu temiz kokulu tutmak için buzdolabında bir kutu kabartma tozu tut. - Keep a box of baking soda in the fridge to keep it smelling clean.

Sodyum bikarbonat, yaygın olarak kabartma tozu olarak bilinir. - Sodium bicarbonate is commonly known as baking soda.

sodyum bikarbonat

Sodyum bikarbonat, yaygın olarak kabartma tozu olarak bilinir. - Sodium bicarbonate is commonly known as baking soda.

bikarbonat

Sodyum bikarbonat, yaygın olarak kabartma tozu olarak bilinir. - Sodium bicarbonate is commonly known as baking soda.

الإنجليزية - الإنجليزية
Common name for sodium bicarbonate
a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
Sodium Carbonate raises the pH of water
Also called bicarbonate of soda and sodium bicarbonate is a leavening agent which is used as an essential ingredient in baking powder When used alone as a leavener, recipes must include some type of acid to neutralize the resulting sodium carbonate in the finished product Buttermilk, yogurt, sour cream, and citrus juice are adequate acid to use You may also use baking soda to help neutralize the acid in recipes that call for large amounts of fruit
Sodium bicarbonate
sodium bicarbonate (white powder used in cooking, medicine, etc.)
(Sodium Bicarbonate) A white, crystaline powder Soothing, water softening, effervescent, deodorizing, stimulating Draws oils and impurities from the skin
A leavening agent that releases gas only when mixed with an acid agent, such as buttermilk, yogurt, or lemon juice
A leavening agent which must be combined with an acidic liquid to achieve results Sour milk, sour cream, buttermilk, yogurt, molasses, orange or lemon juice produce good results
The main ingredient in baking powder, baking soda is also used when there is acid (buttermilk or sour cream, for example) in a recipe Always mix with other dry ingredients before adding any liquid, since leavening begins soon as soda comes in contact with liquid
Chemically called sodium carbonate It is a white powder used to raise the pH of pool or spa water
A white crystalline compound, NaHCO3, with a slightly alkaline taste, used in making effervescent salts and beverages, artificial mineral water, pharmaceuticals, and fire extinguishers Also called bicarbonate of soda, sodium bicarbonate
Baking soda ("bicarbonate of soda") is a leavener used in baked goods When mixed with an acid ingredient (such as butter-milk, yogurt, or molasses), baking soda produces carbon dioxide bubbles that make the dough rise
- Baking soda neutralizes the acidity of your starter and removes its flavor and sourness 2 WHEN SHOULD I FEED MY STARTER, AND HOW MUCH?
Baking soda is the same as bicarbonate of soda. A white crystalline compound, NaHCO, with a slightly alkaline taste, used in making effervescent salts and beverages, artificial mineral water, pharmaceuticals, and fire extinguishers. Also called bicarbonate of soda, sodium bicarbonate. a powder used when baking cakes to make them lighter = bicarbonate of soda
Rising agent used in baking and cooking
This can be combined with water and dye to make a weak alkali solution used for direct application Also known as Sodium Bicarbonate When used with Fiber reactives such as Procion MX or Procion H, the chemical reaction must be assisted with heat, such as by steaming - won't damage silk the way soda ash can
Chemically called sodium bicarbonate It is white powder used to raise the total alkalinity of pool or spa water without having much affect on pH
Baking soda is pure bicarbonate of soda If required in a recipe, it can be found in your grocery baking section
{i} bicarbonate
baking soda
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