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allspice

An evergreen tree of tropical America with aromatic berries

A spice; the dried and ground unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves

{n} the berry of the pimento

It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name

A spice; the dried unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves

The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush

Allspice is a powder used as a spice in cooking, which is made from the berries of a tropical American tree. = pimento. the dried fruit of a tropical American tree, crushed and used in cooking. Tropical evergreen tree (Pimenta dioica) of the myrtle family, native to the West Indies and Central America and valued for its berries, the source of a highly aromatic spice. Allspice was so named because the flavour of the dried berry resembles a combination of cloves, cinnamon, and nutmeg. It is widely used in baking. The name is applied to several other aromatic shrubs as well, including Carolina allspice (Calycanthus floridus), Japanese allspice (Chimonanthus praecox), and wild allspice, or spicebush

ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States aromatic West Indian tree that produces allspice berries

{i} type of evergreen tree; berry from this tree; aromatic spice made from the powdered dried berries

The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento

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