amuse bouche

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(Gıda) An amuse-bouche or amuse-gueule is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the chef's selection alone. These, often accompanied by a complementing wine, are served as a little tingler for the taste buds both to prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking

{i} (French - "entertains the mouth") hors d'oeuvre, small portion of food which is served before the main meal to stimulate the appetite

Heceleme

a·muse bouche

Türkçe nasıl söylenir

ımyuz bauç

Telaffuz

/əˈmyo͞oz ˈbouʧ/ /əˈmjuːz ˈbaʊʧ/