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maple syrup

Syrup made from the sap of the sugar maple, Acer saccharum

Syrup flavored with artificial maple flavoring; though legally in the United States cannot be labelled as such when for sale

made by concentrating sap from sugar maples

part of the sap from a maple tree

Thick and sweet syrup used on pancakes and waffles or as an ice cream topping Pure maple syrup is made by the evaporation of the sap from maple trees Maple-blended syrup is a mixture of maple syrup and cane syrups, resulting in a milder and less costly product

syrup produced by boiling the sap of maple trees

Maple syrup is a sweet, sticky, brown liquid made from the sap of maple trees, that can be eaten with pancakes or used to make desserts. a sweet sticky liquid obtained from some kinds of maple tree which is eaten especially on pancakes

A syrup made by boiling the sap of the maple tree until it has the consistency of syrup Boiled longer, it becomes "maple honey " Longer still, and it becomes maple cream or butter When cooked long enough, it becomes maple sugar

An extremely sweet syrup produced from the sap of the sugar maple

Maple syrup contains 65 percent sucrose, as compared to sugar cane and turbinado sugar Look for 100 percent pure maple syrup Avoid the maple flavored syrups, which may contain as little as 2 percent maple syrup

The sap of the maple tree, popular in the United States and Canada

A sweet syrup made from the sap of the sugar maple Used as a sweetner by Native Americans

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