abalones

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İngilizce - Türkçe

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İlgili Terimler

abalone
(İnşaat) istridye
abalone
(zooloji) kabuklu bir deniz hayvanı
abalone
{i} deniz kulağı
abalone
i., zool. abalon (bir deniz kabuklusu), Haliotis
abalone
(isim) deniz kulağı
abalone
kabuklu bir deniz hayvan
İngilizce - İngilizce
plural of abalone
haliotidae

İlgili Terimler

abalone
An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl
black abalones
plural form of black abalone
Abalone
any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior
Abalone
A mollusc whose shell is iridescent on the inside Abalone is a source of mother of pearl which is used in jewellery making Also known for its delicious edible flesh
Abalone
A mollusk that is popular ingredient in Chinese and Japanese dishes In China it is featured in Cantonese cooking Abalone is a member of the genus Haliotis, which means sea ear, referring to the flat shell It is available fresh, dried, or canned In dried form it must be soaked for several days before using
Abalone
ttouch - large, flat-hand TTouch that uses the entire hand, except for the very center of the palm, to move a larger area of of the skin A less-invasive type of touch, useful to prepare a horse for cinch, surcingle - encourages breathing
Abalone
a GASTROPOD MOLLUSK found along the coastlines of California, Mexico and Japan The edible portion is the adductor muscle, a broad foot by which the abalone clings to rocks As with any muscle, the meat is tough and must be pounded to tenderize it before cooking Abalone, used widely in Chinese and Japanese cooking, can be purchased fresh, canned, dried or salted
Abalone
Mollusk; layered, iridescent blue-green interior of shell is carved or cut and used for inlay work, jewelry and small carvings
Abalone
A large mollusk A univalve, or non filtered feeder, unlike a bivalve They are immune to red tides and don’t build up bacteria in polluted waters Farm raised in California, Mexico and Japan Fresh are extremely expensive Shell is the source of Mother-of-Pearl
Abalone
A mollusk, related to a sea snail, similar in flavor to a clam It may be cooked by various methods and is best suited to very long or very short cooking times Also called "Awabi" in Japanese cuisine and "Loco" in South American cuisine It has been over-harvested and is very expensive when available A small amount is being commercial raised
Abalone
A deposit made from inside a seashell, also called mother-of-pearl
Abalone
perlemoen
abalone
The shell is lined with mother-of-pearl, and used for ornamental purposes; the sea-ear
abalone
A univalve mollusk of the genus Haliotis
abalone
Abalone is a shellfish that you can eat and that has a shiny substance called mother-of-pearl inside its shell. a kind of shellfish which is used as food and whose shell contains mother-of-pearl. Any of several marine snail species (genus Haliotis, family Haliotidae), found in warm seas worldwide. The outer surface of the single shell has a row of small holes, most of which fill in as the animal grows; some remain open as outlets for waste products. Abalones range from 4 to 10 in. (10-25 cm) across and up to 3 in. (8 cm) deep. The largest is the 12 in. (30 cm) abalone (H. rufescens). The shell's lustrous, iridescent interior is used in ornaments, and the large muscular foot is eaten as a delicacy. Commercial abalone fisheries exist in California, Mexico, Japan, and South Africa
abalone
{i} edible sea mollusk
abalone
Several large species are found on the coast of California, clinging closely to the rocks
abalones