(isim) mısır nişastası

listen to the pronunciation of (isim) mısır nişastası
Türkçe - İngilizce
cornstarch
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent
starch prepared from the grains of corn; used in cooking as a thickener
Derived from dried corn kernels Absorbs water, soothing to the skin It is the primary ingredient in commercial baby powders Cornstarch can cause allergic reactions in people who are sensitive or allergic to corn or corn products
Cornstarch is the same as cornflour. cornflour
Starch made from Indian corn, esp
a fine white flour used for puddings, etc
Cornstarch is produced by milling the endosperm portion of the corn kernel Used as a thickener in sauces, gravies, and puddings
A powdery "flour," nearly all starch, that is obtained from the endosperm of corn Mixed with water to form a paste, it is often added to stir-fries as a thickening agent - near the final stages, as overcooked cornstarch loses its power as a thickener If necessary, cornstarch can be used as a substitute for tapioca starch *Back to the Asian Culinary Dictionary An ever-growing index of Asian ingredients and cooking terms, from Abalone to Wood Ears
Starch made from corn and used in foods as a thickening agent and in making corn syrup and sugars To prevent lumping be sure it's thoroughly mixed in a cold liquid before adding
{i} starch made from corn (used as a thickening agent)
(isim) mısır nişastası